مساعد شيف بيكيري

• Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.

• Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods provided.

• Complete basic tasks such as creams, cakes and preparation of basic doughs.

• Possess knowledge and ability to use general techniques

• Able to read, understand, follow and prepare company recipes.

• Maintain a safe and clean work environment

• Able to work in any sectio